On 3rd June 2021, the tempe team introduced tempe (an fermented soybean food) to new B4 students. Some lab members also enjoyed the tempe at the Refresh room.
Time-lapse of preparation
Selected photos
この物語はメタボロミクス(metabolomics)なる学問を専攻する研究学生たちの"徒然なる日常"と、"彼らに襲いくる不可思議な出来事（主に質量分析計の不具合）との壮絶な闘い"を描く、超不定期更新型熱血バトル日記なのである．
