We had received watermelons from one of the alumni of the lab, Nakayama sensei. Thank you for the gift. We really enjoyed the watermelon.
2021年6月28日月曜日
We received Watermelon from alumni of the lab
2021年6月7日月曜日
Intorducing tempe to new B4 students
On 3rd June 2021, the tempe team introduced tempe (an fermented soybean food) to new B4 students. Some lab members also enjoyed the tempe at the Refresh room.
Time-lapse of preparation
Selected photos
2021年6月3日木曜日
Takeo-san's paper has just published online.
Congrats!
https://pubs.acs.org/doi/10.1021/acschemneuro.0c00720
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